
Private universities
Hospitality, culinary arts and business, from bachelor through doctorate, with campuses from Lucerne to Geneva.
7
private universities on file
7 on file, each read the same way: the figures we hold, the source they came from, and the day we checked them.
César Ritz Colleges1982
Since 1982, César Ritz Colleges Switzerland provides international hotel, business and tourism management education, inspired by Mr César Ritz.
Open César Ritz Colleges
César Ritz CollegesSince 1982, César Ritz Colleges Switzerland provides international hotel, business and tourism management education, inspired by Mr César Ritz.1982
Culinary Arts AcademyCulinary Arts Academy is a culinary school located in Switzerland and a member school of Swiss Education Group where students master the art of cooking.
Geneva Business SchoolGeneva Business School is a private business school based in Geneva, Switzerland.
IFM Business SchoolIFM Business School (formerly IFM University) is a private school located in Geneva, Switzerland with a focus on employability and career.
International Management School GenevaInternational Management School Geneva (IMSG) is a business school which prepares students for the job market, delivering Bachelor & Master degrees, in English and French.
Business School LausanneBusiness School Lausanne is a private business school located in Lausanne, Switzerland, and belongs to the Swiss network of Geneva Business School.
HIM Business SchoolHIM Business School (formerly Hotel Institute Montreux), founded in 1984, is a for-profit, private hotel school located in Montreux, Switzerland that provides an education for students1984
Swiss Education, this site, is an independent placement service. It is not part of Swiss Education Group, which runs some of the hospitality schools listed here.
Hospitality, business or the culinary arts: tell us the ambition and we tell you the campus.
Begin an enquiryTwo voices from the campuses
At Hotel Institute Montreux the learning environment, the well-planned courses and the supportive professors have provided me with the knowledge and experience I need to become a successful hospitality manager.
Helen PöschkeGermanyBachelor of Business Administration, Hotel Institute Montreux (today HIM Business School)
The Culinary Arts Academy Switzerland opened my eyes to where I can be and what I can do. It is inspiring.
Thomas GibsonUnited KingdomBachelor of Arts in Culinary Arts, Culinary Arts Academy
Both as published on the previous site, by the students named.
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